A seven-week meal planner and cookbook that will encourage your family
to "come to the table."
By Tracie VanOmmen
Come to the Table
ph: 406-586-1982
Tracie
This book was created because my husband was turning 40 and I wanted to earn enough money to buy him a Harley Davidson Motorcycle. Nine years ago sold his in order to finance our son's adoption.
10% of all proceeds are donated to a fund that helps families adopt children. After buying the Harley, the majority of the proceeds will go toward the program.
For more information about the adoption fund, please contact us at tracie@busymomsguidetogreateats.com.

"Come to the Table" is a debt free business. Until now, the book has been promoted solely by doing parties for gracious hosts in their homes. Our goal for the future is to continue running as a debt free business.
"Come to the Table" provides an opportunity to encourage families to reconnect around their dinner table. It has given peace to the person preparing the meal and has taken the stress out of getting dinner on the table while helping them to stay within their budget. Lives have been changed and families have been reunited. I know it will do the same for you.
Strawberry Chicken Salad
week 6 page 55
8 cups fresh spinach
1 lb. Fresh strawberries
1/2 medium yellow onion
10 marinated mushrooms sliced
4 hard boiled eggs
4 boneless skinless chicken breasts
1 cup feta cheese
1 jar poppyseed or Orange Sesame dressing
1 cup sliced almonds
Serve with whole wheat rolls from your favorite bakery and honey butter
makes 4-6 servings
Come to the Table
ph: 406-586-1982
Tracie