"Come to the Table"

A seven-week meal planner and cookbook that will encourage your family

to "come to the table." 

 

By Tracie VanOmmen

Come to the Table

ph: 406-586-1982

The Reason Behind the Book

This book was created because my husband was turning 40 and I wanted to earn enough money to buy him a Harley Davidson Motorcycle.  Nine years ago sold his in order to finance our son's adoption. 

10% of all proceeds are donated to a fund that helps families adopt children.  After buying the Harley, the majority of the proceeds will go toward the program. 

For more information about the adoption fund, please contact us at tracie@busymomsguidetogreateats.com.



A Debt Free Business

"Come to the Table" is a debt free business.  Until now, the book has been promoted solely by doing parties for gracious hosts in their homes.  Our goal for the future is to continue running as a debt free business.  

"Come to the Table" provides an opportunity to encourage families to reconnect around their dinner table.  It has given peace to the person preparing the meal and has taken the stress out of getting dinner on the table while helping them to stay within their budget.  Lives have been changed and families have been reunited.  I know it will do the same for you. 

Strawberry Chicken Salad

week 6 page 55

8 cups fresh spinach

1 lb. Fresh strawberries

1/2 medium yellow onion

10 marinated mushrooms sliced

4 hard boiled eggs

4 boneless skinless chicken breasts

1 cup feta cheese

1 jar poppyseed or Orange Sesame dressing

1 cup sliced almonds

  • Saute' or grill your chicken breasts with a generous amount of salt and pepper
  • Lightly toss spinach with you choice of dressing
  • Top with strawberries, mushrooms, sliced egg, feta cheese and sliced almonds

Serve with whole wheat rolls from your favorite bakery and honey butter

makes 4-6 servings

Copyright 2009 Come to the Table. All rights reserved.

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Come to the Table

ph: 406-586-1982